Tag Archives: dessert

Oh Dessert, How I Love Thee: Healthy “Dessert” Options

10 Sep

The other day after dinner, I reached into my cabinet for a handful of Ghiradelli Semi Sweet Chocolate Chips. I’m a huge fan of dark chocolate, and these little gems do it for me every time. “What are you doing? Didn’t you just eat dinner?” my neighbor asked, confused of why I was eating chocolate right after my eggplant lasagna indulgence. “It’s my dessert!” I shouted back at him. “What, you eat dessert?” Um, duh! And let me tell you: sometimes it’s a lot more than a handful of chocolate chips. Just ’cause I’m healthy doesn’t mean I resort to broccoli and peas for my post-dinner treat. 

Dessert. Ahhhhhh. Just the sound of it alone makes me  feel all warm and fuzzy inside. It’s honestly one of the best things on earth, the perfect ending to a perfect meal. As you can see, I am totally a sweet tooth fanatic. But there is no way I’m going to have the taste of salad or pasta sauce in my mouth and call it a night. I at least need a piece of gum or a savory mint before I hit the hay. I know some people who brush their teeth immediately after their meal so they won’t eat anymore for the rest of the night, but I’m not one of those girls. I’m sorry, but the fresh, minty taste of my extra-whitening Colgate just doesn’t cut it. I’d rather have the real thing. 

No, I’m not saying I throw all “healthiness” to the wind and devour savory pumpkin pies, cheesecake and triple chocolate cakes every night (of course a bite or slice here and there is fine). No, no, no. I’m talking about little, healthful options that make for the perfect post-meal treat. Here, I share with you some of my favorite simple desserts so next time you can enjoy a little treat guilt-free instead of sucking on a measly Tic Tac. 

*dark chocolate- whether it’s a few dark chocolate chips or a piece of a bar, I adore the rich, satisfying flavor every time

*peanut butter balls- for one healthy ball mix 2 TB all natural peanut butter with 1 TB rolled oats, a few dark chocolate chips, 1 tsp. cinnamon and pinch of agave syrup. Put it in the fridge until it sets (15-30 minutes) and enjoy! I like to make a few at a time : ) 

*fruit ‘n’ yogurt- enjoy 1/2 c. plain greek yogurt with 1/4 c. frozen fruit. I love Trader Joe’s Very Cherry blend with bing cherries, strawberries, blueberries, and raspberries. Top with a few slivered almonds and dash of cinnamon and you have one great little treat

*frozen yogurt: Sometimes I take a walk after dinner to my local frozen yogurt shop for a tiny cup of tart yogurt. I love plain or chocolate, topped with fresh fruit. The best part is, usually these places are self-serve so you can control how much you’re eating. Really the tiniest little scoop does the trick for me!

*handful of nuts: While this seems more like a day snack, sometimes all it takes is a small handful of raw nuts. I like almonds and walnuts, and sometimes I add in a few chocolate chips or touch of dried fruit to sweeten them up a notch. 

*homemade muffins: LOVE experimenting with new muffin recipes, especially now that it’s fall! From apple cinnamon to banana nut, you can’t go wrong with a muffin to satisfy you after a nice meal. Check out my recipe for healthy banana nut muffins!

* pb & fruit: Scoop some all natural peanut butter onto sliced pear, apple or banana. Drizzle on some honey or agave syrup and a dash of cinnamon to satisfy your sweet tooth any night. 

*popcorn: I know, I know…it’s something you get at the movies, not for dessert. But let me tell you: it’s actually quite satisfying and fills you up pretty quickly. I like to make lightly salted, all natural popcorn and then I sweeten it up with cinnamon, nutmeg and organic sugar. My mom just bought me a popcorn maker, and I can’t wait to pop my own and explore new, creative recipes. I’ll be sure to share!

What’s your favorite dessert? Do you tend to get a sweet tooth after dinner? 

What’s a Nutcake?

17 Aug

As you know, I absolutely love anything and everything local. Forget brand names and packaged foods with more than 100 ingredients. EW. Local food artisans are so much more interesting…and they make tastier products. Seriously, you should see me when I walk into Whole Foods, Trader Joe’s or a local Farmer’s Market. I’m like a little kid on Christmas morning…walking around with eyes bigger than my head and a grumbling stomach. I want to taste everything; I want to taste it ALL. From wineries and cheese producers to homemade breads and ooey gooey brownies, local is totally the way to go.

Today at work we discovered Effie’s Homemade, a local company crafting up biscuit-like cookies out of Hyde Park, MA. Two life-long friends (Joan Maclsaac and Irene Costello) started the company in honor of Joan’s mom Effie and her amazing Oatcakes recipe. And there you have it: Effie’s Homemade was born, baking up fresh, simple oatcakes, corncakes ‘n’ nutcakes daily! These tasty gems beat a cookie any old day…serve the biscuits with tea, a piece of cheese or enjoy as a light, tasty snack any time of the day! Better yet, the ingredients are fresh and simple so you don’t even have to feel guilty about it.

You can purchase at many local MA stores, several Whole Foods and online. Visit their website for more info!

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