So, I was perusing through the web, when I came across these Top 10 Low fat Fall Recipes by About.com, and knowing me, I just HAD to click on the link.
While browsing through some of the “top 10,” all of the recipes looked absolutely delicious but I was especially compelled to test out the Stuffed Acorn Squash, Pumpkin Pancakes (though I’ll have to substitute brown rice flour and soy milk to make them gluten/dairy free), and Baked Apples.
Those three in particular were screaming “fall,” and envisioning the scents and comfort while cooking these foods put me in a cozy, put-on-some-PJ’s and hit the kitchen mindset.
I can’t wait to try these recipes out throughout the next week, and other fall favorites I come across.
Please, I urge you to share your own healthy fall dishes for others to try in their own kitchen!
Ok, time to hit the kitchen and whoop up some breakfast-all this food talk is making me hungryyy.