You know those days when you just make a bit too much food for dinner, or you just can’t seem to finish that delicious entree you ordered at the restaurant? Well, good news for you: you can put those leftovers to use…and more often than not, they taste even better the next day.
This morning I made an egg white omelet using the roasted vegetables we had for dinner last night. I know this may sound like a strange concoction, buy my omelet consisted of chopped sweet potatoes, green beans, Vidalia onions and broccoli, and was absolutely delicious!
It was refreshing (and scrumptious) to add some new flavors to my same old run of the mill omelet for a change!
So lesson learned: Be creative with your leftovers and you never know what you’ll create in the end. Hey, it could be a new favorite recipe!
Share some of your crazy, delicious creations you’ve put together with leftovers!